Hunger among early childhood educators is surging, according to new findings from Stanford’s Center on Early Childhood. In June, 58% of providers reported experiencing food insecurity, marking a dramatic rise from previous years. This group includes child care teachers, home-based providers, and program directors—many of whom are skipping meals or eating less so their families and students can eat. The RAPID Survey Project tracked this trend using USDA-defined food security questions and found that hunger has nearly doubled since early 2024.
Low Pay Leaves Educators Vulnerable
The early care workforce is among the lowest-paid in the U.S., with a median wage of just $13.07 per hour. Around 43% rely on public assistance to meet basic needs. So when food prices rise, educators feel it first. Since February 2020, grocery costs have increased by nearly 30%. These costs hit providers doubly hard—they must feed themselves and the children in their care. Many report buying fewer fresh foods and serving more processed items.
Educators Face Devastating Trade-offs
Many early educators say they now choose between paying bills and buying food. One provider in Ohio said she worries constantly about keeping enough food in the house for her family. Another in Indiana admitted to bringing home leftovers from her center to feed her kids. These stories are echoed across the country. The weight of hunger is making it harder for providers to maintain the nurturing environments that young children need.
Systemic Barriers Deepen the Crisis
Despite their eligibility, many family and neighbor care providers are excluded from federal nutrition programs. At the same time, the Trump administration’s tariffs are driving up food import costs, and a recent government shutdown disrupted SNAP benefits. These factors are compounding an already dire situation. RAPID researchers expect hunger among educators to worsen or plateau at crisis levels.
Both Kids and Caregivers Are at Risk
Because providers often purchase meals for the children they serve, food insecurity among staff inevitably affects young children. Healthier foods are being replaced by cheaper alternatives. Researchers and advocates warn that, without policy changes or increased support, the nutritional and developmental needs of both educators and children will continue to be neglected.
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A growing number of child care providers can’t afford food for themselves
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